Italian Blend (1 oz.)

This is a favorite blend! Oregano, basil, rosemary, thyme, sage, marjoram...great in sauces, stews, soups

Jamaican Jerk (2.5 oz)

This spicy mix will take you back to the Caribbean Isle! Authentic, commonly used blend for meat rubs, stews, meat dishes.  Garlic, onion, allspice, salt, coriander, red pepper, thyme, mustard, lemon peel, nutmeg, black pepper, ginger, cloves.

French de Provence (1 oz)

Combines sweet French herbs and lavender with flavorful Italian herbs. Used for stews, meat dishes, and sassy sautee.

Specialty Salts, 3 ounces

Delve into the delectable delights of different salts!

Hawaiian (Red Alaea) Salt, fine   ---   Red Alaea salt is a mellow flavored salt that compliments all types of meat dishes, as well as soups and stews. It is gaining popularity as a topping for chocolate deserts and ice cream.  Native Hawaiians have used it for centuries to stop bleeding and hemorrhaging from cuts and minor injuries. Historically it was mixed with Noni leaves to create a mixture thought helpful in the prevention of certain types of cancer. Traditionally, Hawaiian women as they reach their late 40's and 50's increase their intake of the salt as it is thought to help with the onset of menopause. The typical constituents for Hawaiian Red Alaea is as follows--Boron, Chloride, Calcium, Fluoride, Iodine, Iron, Magnesium, Manganese, Potassium, Sodium.

Black Lava Salt, fine   ---   Hawaiian ocean water is drawn into complex array of filters and will go through a reverse osmosis process. From here the water is evaporated through a sophisticated solar evaporation method leaving behind the finished salt product which is hand collected and further infused or "bathed" in activated Coconut shell charcoal.  Black lava salt should not be confused with the Black Salt of India. Black lava has an earthy flavor and smoky top note that distinguishes itself from many other finishing salts. It is high in anti-oxidants, a natural detoxifier, and digestive aid.  Black Lava salt contains many trace minerals that are essential to the human body. The typical constituents for each lot of Black Lava sold is as follows Boron- 2.5 ppm Chloride- 58.24% Calcium- 0.16% Fluoride- 3 ppm Iodine- 0.11 ppm Iron- 2.06 ppm Magnesium- 0.34% Manganese- 1.4 ppm Potassium- 0.20% Sodium- 35.94%

Himalayan Pink Salt, medium   ---   Himalayan Pink Salt is a pure, hand-mined salt that is derived from the foothills of the pristine Himalayan Mountains. Harvested from ancient sea salt deposits, it is believed to be the purest form of salt available.  The high mineral crystals range in color from sheer white, varying shades of pink, to deep reds, the result of high mineral and iron content. The Himalayan Pink Salt offered by Mountain Rose Herbs is “Gourmet Food Grade”, the highest quality of Himalayan salt available.
Himalayan Pink Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties.  Pink salt may be used in the same manner as table salt for culinary dishes and baking, but it is purer and higher in mineral content.  Externally, pink salt can be used to stimulate circulation, relax the body, lower blood pressure, sooth sore muscles, and remove toxins from the body.  Beneficial Properties --
Himalayan Pink Salt has a rich mineral content that includes over 84 minerals and trace elements such as: calcium, magnesium, potassium, copper and iron.  This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties.  Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, normalizes blood pressure, and increases circulation and conductivity.  It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms.

Bolivian Rose Salt, course   ---   this speckled pink jewel of the Bolivian Andes gets its gorgeous and distinctive color from its high iron content. For more than 3 million years, a layer of volcanic lava has covered these rose salt deposits – protecting them from pollution, preserving their pure taste and infusing this pink salt with essential minerals. Hand-harvested and hand-processed, making this ancient treasure from the Andes Mountain Range in Bolivia available in your kitchen and on your table.  The rich, pure taste of Bolivian Rose Salt matches its elegant and intriguing appearance. As stunning as Rose Quartz, a clear salt-grinder bearing these sparkling crystals will turn your everyday meal into an unforgettable event. The perfect complement to gourmet meals and an instant way to add pizzazz that transforms the taste and appearance of ordinary recipes into special, impressive dishes.  Contains many essential minerals including iron, calcium, potassium and magnesium. In addition, has less sodium per serving than other salts. Simply replacing your regular salt in your cooking and on your table allows you to get most of your daily allowance of these essential minerals and lower your sodium intake without changing your diet.  This versatile and delicious Bolivian salt will enhance the flavor of all your favorite dishes – without overpowering them.  Not treated with chemicals or additives so it delivers a pure, all-natural taste without the “bite” or unpleasant aftertaste of many other salts.

4 Color Peppercorns, Elite Blend

This elite rainbow peppercorn mix is a generous blend of premium black Tellicherry, Muntok white, India green, and Brazilan pink. Each type of peppercorn contributes its own complex flavors, when they are all combined a pepper flavor is created with complex and contrasting elements. Beautiful on the palate and to the eye!

 These Rainbow peppercorns are a true blend of colors and not just black pepper with a dash of other colored peppercorns here and there!

White Sea Salts, 3 ounces

California Course Sea Salt   ---   Our sea salt (sodium chloride) is all natural, solar evaporated, and is gathered from the Pacific Ocean off the coast of California.  Sea salt is not as refined as table salt, and it still contains traces of other minerals, including iron, magnesium, calcium, potassium, manganese, zinc and iodine. Sea salt is thought to be healthier and more flavorful than traditional table salt, and many rave about its bright, pure, clean flavor. Sea salt is actually not as 'salty' as table salt, so recipes may have to be adjusted for taste.

French Fine Sea Salt   ---   This French sea salt comes from Brittany France near the town of Guérande, and is made by naturally evaporating seawater in shallow pools. This all-natural sea salt contains high levels of minerals.  As water naturally evaporates out of shallow costal pools, salt crystals slowly form. The task of harvesting this salt is done entirely by hand. No mechanical machinery is ever used and no metal ever touches the salt. Nothing is added and nothing is removed. This time consuming and labor-intensive process produces a superior sea salt.